Newcastle's Fresh Cannoleria

At Take The Cannoli, we specialise in creating artisanal desserts that are handcrafted with the utmost care and attention to detail. We take great pride in every dessert we create and we are proud to use Sicilian ricotta, made with sheep's milk, in every one of our cannoli to keep the cannoli tradition alive.

To offer ongoing delight when indulging in our cannoli, each cannolo has 2 different fillings either side which marry together to make the overall flavour.