WHAT IS A CANNOLO?
A SICILIAN SPECIALITY
Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta. They are VERY delicious!
Our CANNOLI
At Take The Cannoli, we specialise in creating artisanal desserts with traditional techniques and recipes whilst adding our own modern spin. We are proud to use Sicilian ricotta, made with sheep's milk, in every one of our cannoli to keep the cannoli tradition alive.
To offer ongoing delight when indulging in our cannoli, each cannolo has 2 different fillings either side which marry together to make the overall flavour. See how this works below!
Cannoli construction
